Books, Food, RattleBag and Rhubarb, WW2

Much Ado About Food: Kate Atkinson and Elizabeth David

Novelists and film makers often struggle to find the right period details to anchor their work in a particular era. And when it’s a much mined time and place – London in WW2 for example – it often results in rolling out the same set of shorthand cliches. You know the drill – the air raid siren, a gas mask…

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Books, Food, Politics, RattleBag and Rhubarb, WW2

Much Ado About Deception and Delusion: Kate Atkinson’s Transcription and London 1940

The sandwich was no comfort, it was a pale limp thing a long way from the déjeuner sur l’herbe of her imagination. . . . Recently she had bought a new book, by Elizabeth David — A Book of Mediterranean Food. A hopeful purchase. The only olive oil she could find was sold in her local chemist in a small bottle. ‘For softening…

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