It’s the first day of Fall and here’s the perfect dish – pappa al pomodoro. And it’s simple to make. Tomatoes are still abundant, tasty and fresh and the frost has not bitten the basil yet. While you are at it – make a couple of extra pints to freeze for the dark days ahead. You’ll be glad you did one…
When it’s getting near the end of fresh tomato season and the freezer and shelves are full of sauces it’s time to think chutney. Lots of good recipes out there but my all-time favorite is adapted from the indispensable Madhur Jaffrey. I’ve been making it for over thirty years and it never fails in spite of all the variations on…
Blackberries clustered against the sky, heavy and dark as thunder, which we plucked and gobbled, hour after hour, lips purple, hands stained to the wrists. Cider With Rosie, Laurie Lee Three farmers’ markets in the last three days mean a kitchen table overloaded with fresh bounty. No gooseberries or blackcurrants this week but at Arlington on Thursday there were plenty…
I check my Twitter feed first thing. It’s an early morning routine that helps give me a quick scan of the world and of the edusphere in particular. Today, President Obama signed the Healthy, Hunger-free Kids Act into law. Child nutrition and school lunch are hot topics and the PBS NewsHour has taken notice. I follow the NewsHour so I…
First day of the new food service and a great lesson from the lower school lunch line. “I don’t eat salad.” “Just try it.”