I don’t think I peeled a clove of garlic until I was at least 21. It wasn’t because I didn’t prepare my own food. I cooked through most of college and acquired all kinds of ingenious, makeshift cooking skills using a gas-ring fueled by a penny meter in a narrow kitchen with no oven, no … Read more
“My boy you should go in for nature.” Sir William Richmond’s advice to Paul Nash on reviewing some of his early drawings. One of Paul Nash’s friends at the Slade School of Art was Claughton Pellew-Harvey who “had a deep love for the country, particularly for certain of its features, such as ricks and stooks … Read more
About suffering they were never wrong, The old Masters: how well they understood Its human position: how it takes place While someone else is eating or opening a window or just walking dully along; … Read more